Inhoudsopgave
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Use
PLEASE NOTE!
■
Before putting the device into operation, check whether the device is clean and dry
and has been correctly assembled.
■
Do not use the device for longer than 30 minutes without stopping. The device could
overheat and be damaged. In this case switch it off and allow it to cool down com-
pletely.
•
Only standard commercial sugar is suitable for making candy fl oss. Do not
use glucose or a similar type of sugar.
•
Only use suitable skewers made of wood to pick up the candy fl oss. Skewers
made of other materials are not suitable.
1. Place the device on a dry, level, fi rm and heat-resistant surface. Press the suction
feet (5) fi rmly onto the surface.
2. Connect the device to a mains socket that has been properly installed.
3. Move the On / Off switch (7) to Position I (On) to switch on the device. It heats up
and the sugar container (3) begins to rotate. Allow the device to preheat for 5 minutes
without any contents.
4. Move the On / Off switch to Position 0 (Off ) to switch off the device. Wait until the
sugar container comes to a standstill.
6. Switch the device on (On/Off switch to Position I). It heats up and the sugar container
begins to rotate. Strands of sugar begin to form.
7. Grab a wooden skewer and hold it vertically in the bowl (9). Make sure that you do
not touch the sugar container.
8. Move the wooden skewer in a circular motion around the sugar container. Twist it
between your fi ngers as you do this.
As soon as a little candy fl oss has stuck to the wooden skewer, hold it at a slight
angle. Keep twisting the wooden skewer between your fi ngers. This makes it
easier to coil up the strands of sugar.
9. Keep repeating step 8 until the desired quantity of candy fl oss is on the wooden
skewer.
10. Switch the device off (On / Off switch to Position 0).
11. Remove the plug from the socket.
If you want to add more sugar, please note the following:
Switch off the device and wait until the sugar container has come to a standstill
before you add any more sugar. This is important for ensuring that no sugar gets
onto the heat pipes (8). Sugar residues on the heat pipes may cause the device
to overheat.
16
5. Use the measuring spoon that is also supplied to fi ll the
sugar container with sugar.
Tip: Break up colourful little sweets and add them to the
sugar. This will produce colourful candy fl oss with diff erent
fl avours. ATTENTION: Do not place any whole sweets
or sweets with fi llings into the device!
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