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USE
Oven settings
Function
Description
Quick preheat
Use this function to heat the oven quickly to the desired
temperature. This function is not suitable for cooking
food!The preheat process is complete once the oven has
been preheated to the desired temperature.
Top heat + bottom heat
Heat is generated by the heating elements at the top and
bottom of the appliance. This setting is suitable for baking and
roasting.
Small grill
Food is heated by the top grill heating element.
Large grill
Food is heated by the heating element (the grill) at the
top of the oven. The top heating element is activated
simultaneously to increase the effect of the elements.
Grill + fan
The fan distributes the heat generated from the top heating
element. You can use this function for grilling meat and fish.
Hot air + bottom heat
The combination of hot air and bottom heat provides a crispy
and browned result.
•
If you use baking paper, this should be able to withstand high
temperatures.
•
A lot of steam is released when cooking larger pieces of meat or
dishes using dough, such as pies. This can cause condensation on
the oven door. This is a normal occurrence and does not influence
the functioning of the appliance. When the cooking process has
ended, dry the door and the glass.
•
Prevent condensation from forming and do not allow hot food to cool
in a closed oven.
Use the table to select the right oven function. Also consult the cooking
instructions on the food packaging.
Recommended
temp. °C
160
200
240
240
170
200
EN 9
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