Unscrew the espresso maker.
1.
Remove the basket.
2.
Fill the water tank with water up to
3.
the maximum filling level below the
safety valve.
Fill the basket with coarsely
4.
ground espresso powder.
Use medium-coarse coffee. Filter
coffee is too fine.
Do not press the coffee powder
into the basket. Otherwise, the
pressure will be too great.
Remove any excess coffee from
5.
the edge of the basket.
Place the basket in the water tank.
6.
Screw the top and bottom parts to-
7.
gether.
Place the espresso maker on a
8.
cooking surface with a suitable
diameter.
When making espresso, turn the
9.
espresso maker so that the safety
valve is not pointing towards the
body.
Heat up the coffee at level 7 to 8.
10.
Do not use the maximum power or
boost function.
Prevent the water in the espresso
maker from spraying out.
If the water is spraying out and
11.
sounds can be heard, reduce the
power level.
Keep the lid closed.
After approx. 5 minutes, the coffee
a
slowly rises into the upper part of
the espresso maker.
Tip
When preparing coffee, it is not ne-
¡
cessary for all of the water in the
tank to evaporate. Around 80% of
the water is sufficient and prevents
the coffee from having a bitter
taste.
Cleaning the cookware en
Regularly check the safety valve
¡
and the basket. The safety valve
and the basket must not be
clogged with coffee.
5 Cleaning the cookware
Cleaning the cookware
Clean the cookware by hand.
Cleaning the cookware
1.
Always dry the cookware com-
2.
pletely.
Tip: You can remove stains and
marks with a little vinegar or citric
acid diluted in hot water.
11