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  • NL

Beschikbare talen

  • DUTCH, pagina 33
7. WARNING: Liquid or other food must not be heated in
sealed containers since they are liable to explode.
8. Microwave heating of beverage can result in delayed
eruptive boiling, therefore care has to be taken when
handle the container.
9. Do not fry food in the oven. Hot oil can damage oven parts
and utensils and even result in skin burns.
10. Eggs in their shell and whole hard-boiled eggs should not
be heated in microwave ovens since they may explode even
after microwave heating has ended.
11. Pierce foods with heavy skins such as potatoes, whole
squashes, apples and chestnuts before cooking.
12. The contents of feeding bottles and baby jars should be
stirred or shaken and the temperature should be checked
before serving in order to avoid burns.
13. Cooking utensils may become hot because of heat
transferred from the heated food. Potholders may be
needed to handle the utensil.
14. Utensils should be checked to ensure that they are
suitable for use in microwave oven.
15. WARNING: It is hazardous for anyone other than a trained
person to carry out any service or repair operation which
involves the removal of any cover which gives protection
against exposure to microwave energy.
16. This product is a Group 2 Class B ISM equipment. The
definition of Group 2 which contains all ISM (Industrial,
Scientific and Medical) equipment in which radio-frequency
energy is intentionally generated and/or used in the form of
electromagnetic radiation for the treatment of material,
and spark erosion equipment. For Class B equipment is
equipment suitable for use in domestic establishments and
in establishments directly connected to a low voltage power
supply network which supplies buildings used for domestic
purpose.

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