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5.
Don't use anything metal or sharp, you'll damage the non-stick surfaces.
6.
Close the grill.
7.
Wait till the food has cooked.
•
Check it's cooked. If you're in doubt, cook it a bit more.
•
Remove the cooked food with wooden or plastic tools.
•
The hinge is articulated to cope with thick or oddly shaped foods.
•
The grill plates should be roughly parallel, to avoid uneven cooking.
CARE AND MAINTENANCE
1.
Unplug the appliance and let it cool down before cleaning or storing away.
2.
Wipe all surfaces with a clean damp cloth.
3.
Use a paper towel moistened with a little cooking oil to remove stubborn stains.
4.
Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.
•
Don't use scourers, wire wool, or soap pads.
•
At the places where the top and bottom plates make contact, the non-stick surfaces may show signs
of wear. This is purely cosmetic, and will not affect the operation of the grill.
STORING
The unit may be stood vertically (on the hinged side) for storage.
RECYCLING
W
To avoid environmental and health problems due to hazardous substances, appliances
and rechargeable and non-rechargeable batteries marked with one of these symbols
must not be disposed of with unsorted municipal waste. Always dispose of electrical
and electronic products and, where applicable, rechargeable and non-rechargeable
batteries, at an appropriate official recycling/collection point.
COOKING TIMES AND FOOD SAFETY
The following times should be used purely as a guide. They are for fresh or fully defrosted food.
When cooking frozen foods, add 2-3 minutes for seafood and 3-6 minutes for meat and poultry
(depending on the thickness and density of the food).
When cooking pre-packed foods, follow any guidelines on the package or label.
BEEF
fillet
loin steak
burger, 50g
burger, 100g
kebabs, 25mm cube
round steak
sausages (thin)
sausages (thick)
sirloin
T-Bone
LAMB
kebabs, 25mm cube
minced
MIN
SANDWICHES
5-7
cheese
7-8
ham (cooked)
5-6
roast beef (cooked)
7-8
sausage (cooked)
7-8
turkey (cooked)
SNACKS
5-7
5-6
hot dogs
7-8
quesadillas
7-9
tacos, meat filling
8-9
CHICKEN/TURKEY
chicken breast pieces
7-8
burger, 50g, fresh/frozen
6-7
burger, 100g, fresh/frozen
4
MIN
2-3
5-6
6-7
6-7
6-7
2-3
2-3
6-8
5-7
4/5
5/6
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