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Read the instructions, keep them safe, pass them on if you pass the grill on.
Remove all packaging before use.
IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children unless they are older
than 8 and supervised.
Keep the appliance and cable out of reach of children under 8.
Don't connect the appliance via a timer or remote control system.
¬ The surfaces of the appliance will get hot during use.
If the cable is damaged, return the appliance, to avoid hazard.
Do not use this appliance near bathtubs, showers, basins or other vessels containing water.
b
•
Don't wrap food in plastic film, polythene bags, or metal foil. This will damage your grill and you may
cause a fire hazard.
•
Don't use your grill for any purpose other than cooking food.
•
Don't use your grill if it is damaged or malfunctions.
PARTS
1.
Handle
2.
Foot
3.
Light
BEFORE USING FOR THE FIRST TIME
•
Wipe the grill plates with a damp cloth.
•
Your grill may smoke a little the first time you use it. This is normal and will soon disappear.
TILTING/LEVELLING THE GRILL
You can tilt your grill so that fat and juices run into the drip tray when cooking things like burgers, meat,
etc. Alternatively, you can use your grill level for cooking things like panini, sandwiches, etc.
To tilt your grill extend the foot upwards below your grill (FIG A). Fold the foot flat again to level your grill.
USING YOUR GRILL
•
Sit your grill on a stable, level, heat-resistant surface.
•
Centre the drip tray under the front of the grill, so it catches any run-off.
1.
Put the plug into the power socket.
2.
The light will glow, then cycle on and off as the thermostat maintains the temperature.
3.
When the light goes off, use an oven glove to open the grill.
4.
Lay the food on the bottom grill plate with a spatula or tongs, not fingers.
HOUSEHOLD USE ONLY
4.
5.
3
Grill plates
Drip tray
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