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Operation
∙ Close the lids.
∙ Plug in the appliance. The red indicator
light comes on.
∙ Preheat the waffl e iron for about eight
minutes. It is then ready for use.
∙ Once the optimum temperature has been
reached, the green ready-light comes on.
∙ Open the two lids.
∙ Before use, the non-stick plates should
be lightly greased with a small amount of
oil or fat that is specifi cally intended for
frying and may be safely heated to high
temperatures.
∙ Put the required amount of dough on the
middle of each of the lower plates.
∙ Close the upper lid and press down gently
to help spread the dough evenly.
∙ Depending on the nature of the dough,
the baking time is in general 2 - 3
minutes.
∙ Shortly after the dough is put in, the green
ready-light goes out. It will come on again
once the baking process is fi nished, when
the waffl es can be removed.
∙ When taking the waffl es off the plates, do
not use any sharp or pointed objects likely
to damage the ceramic coating.
∙ Check the level of browning. Should the
waffl e be too light or too dark, adjust the
baking time accordingly.
∙ Place fresh dough into the waffl e iron
immediately after removing the waffl e.
∙ After use, remove the plug from the wall
socket and allow the appliance to cool
down with its cooking plates open.
Practical hints
∙ In order to maintain the crispness of the
waffl es, place them next to each other
on a rack to cool. (Placed on top of each
other, the waffl es will lose their crispness).
∙ If milk is used instead of water, the waffl es
will be softer and darker.
∙ In order to achieve even browning,
all ingredients should be of the same
temperature.
General care and cleaning
∙ Before cleaning, remove the plug from the
wall socket and wait until the appliance
has cooled down with the cooking plates
open.
∙ To avoid the risk of electric shock, do
not clean the appliance with liquids or
immerse it.
∙ Do not use abrasives or harsh cleaning
solutions.
∙ Clean the outside of the appliance with a
soft, slightly damp cloth only.
∙ The non-stick plates can be cleaned
with a soft damp cloth, a soft brush or a
sponge.
Recipe
Brussels waffl es
Ingredients:
200 g butter, 120 g sugar, ½ sachet vanilla
sugar, 2 eggs, a pinch of salt, 350 g fl our,
½ tsp baking powder, 150 ml milk, 300 ml
warm water, 1 tsp grated lemon peel.
Preparation:
Whisk fat, sugar and vanilla sugar until
creamy. Add the eggs and salt while
continuing to stir. Alternately stir in the fl our
mixed with baking powder, the milk and the
water. Add the grated lemon peel last.
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