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Connecting the gas bottle
1 = Main tap
2 = Pressure regulator
3 = Gas hose
4 = Gas Bottle
5 = Rubber washer
Attach the pressure regulator to the gas bottle using
the large nut. Always ensure that the rubber sealing
washer is present in the nut. Tighten the nut well. Note that the nut has a left-hand thread. Check the
connections for leaks using a soap and water solution.
Every time a newly filled gas bottle is connected, a new rubber washer must be fitted. In most cases,
your gas supplier will include it with the bottle.
Igniting the gas barbecue
Turn the knob fully to the right. Press
the knob and turn left to the maximum
position. Keep the knob pressed and
press the ignition button a few times.
Keep the knob pressed in for approxi-
mately 10 more seconds. The burner will continue
to burn.
Extinguishing the gas barbecue:
Turn the knob fully to the right. Note! After turning
off the burners, wait approximately 10 minutes be-
fore reigniting the burners.
Note! After turning off the burners, wait approximately 10 minutes before reigniting the burners. After
turning off the burners, always turn off the main tap on the gas bottle and the tap on the appliance!
If your barbecue is equipped with a griddle
Before you start using the griddle for the first time,
please follow the following procedure:
• Remove the grids and place the griddle above the
burners.
• Pour a layer of oil in the pan and heat the pan
until the inside smokes and darkens.
• Sprinkle the pan generously with salt (unwanted
If you barbecue is equipped with a extractor hood
The hood must be placed at least 90 cm above the
barbecue to ensure proper discharge of flue gas-
es. We recommend having a qualified electrician
install a heat-resistant discharge channel with min.
ø 300 mm, which must comply with local and na-
tional regulations. The discharge channel must be
Let the barbecue burn for approximately 15 min-
utes before putting meat on the grid, as the burn-
ers must first heat the chamber before it can pass
its heat to the upper grid.
When disconnecting the gas bottle or after turning
off the burners, always turn off the regulator on the
gas bottle!
substances like water and dirt will be absorbed
by the salt).
• Clean the pan using kitchen paper. The pan is
now ready to be used.
Note! Keep the griddle slightly greased at all times
to prevent oxidation.
equipped with a so-called Nelson cap, Trega cap
or Deflector cap.
Note! The discharge channel filters should be
cleaned thoroughly after each use. This prevents
the risk of fire.
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