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Pulse operation
WARNING: Risk of injury!
• Always turn the appliance off, even for briely
interrupting kneading / mixing. The indicator
lamp turns off.
• Wait for the attachment to come to a complete
stop!
• If you activate the lever (3) during operation
to raise the arm, a safety switch deactivates
the motor. The attachment will continue to
rotate for a short period.
End Operation and Remove Bowl
1. Turn the appliance off. The indicator lamp
turns off.
2. Disconnect from mains power supply.
3. Press the lever (3) down; the arm lifts up.
4. Remove the tool. Loosen the quick release
chuck counter-clockwise.
5. Turn the mixing bowl clockwise and remove it.
6. Loosen the dough with a spatula and remove
it from the mixing bowl.
7. Clean all used components as instructed
under "Cleaning".
The mincer
Meat Grinder Use Instructions
WARNING:
The knife of the meat grinder (25) is sharp!
Handle the meat grinder knife during assembly
and cleaning with great care! Risk of injury!
• Do not grind hard parts such as bones or shells.
• Cut the meat into pieces of approx. 2.5 cm. En-
sure that no bones or tendons are in the meat.
• Select a iner or coarser sieve (26) according to
the desired ineness.
• Brush the sieves with some vegetable oil or fat.
• If grinding meat place a container under the
outlet.
• Use the "kebbe" attachment (28) for meat or
dough paste tubes.
• Prepare an area to spread the pasta afterwards
if using the meat grinder as a pasta maker.
Making sausages
• You can use natural as well as artiicial sausage
skins.
• If you decide to use natural sausage skins, irst
soften them in water for a while.
• Knot one end of the sausage skin.
• Push the sausage skin over the sausage at-
tachment.
• The sausage meat is pushed through the sau-
sage attachment and the sausage skin is illed.
• Make sure that the sausage skin is illed with
slack, since the sausage expands during boiling
or frying and the skin may rupture.
• If the irst sausage reaches the required length,
press the sausage together at the end of the
sausage attachment with your ingers.
• Rotate the sausage once or twice.
• Until you have developed a routine, you can
turn the appliance off after each sausage
length.
Shaping cookies
• Prepare an area to spread the cookies after-
wards.
• Use the rail (31) to form your prepared cookie
dough into different shapes.
• Slide the rail into the cookie attachment after
attaching the worm casing with cookie attach-
ment (30) on the appliance.
• Set it to the desired cookie shape.
• Hold the dough strand with one hand at the
outlet and cut it to the desired length.
Preparation
Please also refer to our overviews on page 3 and
150.
1. Attach the mixing bowl without tool.
2. Cover the drive shaft of the mixing drive with
the safety cover (18):
- Insert the two hooks of the safety cover in
the recesses on the appliance.
- Press button (19) in the direction of the ar-
row and press the safety cover down at the
same time.
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