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should be removed before preparing next dish. Food waste may be burnt, thus generating a
smoke, unpleasant odour, and also aff ect the taste of a dish prepared. They may also cause
a fi re. To remove it, use tools made of wood or plastics withstanding a temperature produced
by the product. Do not use sharp tools made of metal. Such tools may damage a surface of
the bowl and accessories.
PRODUCT HANDLING
Product installation, start-up and handling
The product should be unpacked, completely removing all packaging components. It is recommended to keep the packaging, it
may be helpful for subsequent product transportation and storage.
Wash the product according to instructions contained in "Product Maintenance" section.
Place the bowl on the base (II).
Put food products inside the bowl. Cover the bowl with the lid and make sure that the lid's edge adheres to the bowl's edge or the
ring's edge. Lower the lid handle.
Make sure the switch of the product remains in "OFF" position. Time and temperature control knobs should be set to "Off " position.
Plug the product's power cord into a product and then into a mains socket.
Set the operating temperature using the "TEMP" control knob.
Set the operating time using the "TIME" control knob
The product will start up which will be signalled by the "POWER" and "HEAT" control lights. Also operation of fan will be audible
and the halogen heater will be visible.
The "TIME" control knob is mechanically operated and independent of the product's power supply. After setting, it will start to count
down the time and turn automatically towards "OFF" position. The current position of the knob shows how many minutes are left
before the end of work. You can freely change the knob's position (within operating range) during the set time. Reaching "OFF"
position will be indicated by an audible signal, both lights will also go out.
After food has been prepared, fi rst disconnect the power cord from the mains socket and then from the outlet in the product cover.
Then carefully lift the lid by the handle and put it aside on the rack (III). Leave it in this position to cool down completely.
Note! On the inside of the lid, steam could have condensed during the cooking, which may be hot. Be careful when lifting the lid
and avoid body contact with water, which can cause burns. It is recommended to place the lid's rack in a fl at container, e.g. in a
tray, which will make it easier to keep the workplace clean.
Carefully remove the food from the bowl. Leave the bowl to cool down. After all the product's elements have cooled down, proceed
with maintenance.
Note! If it is necessary to fi nish the work before the set time has elapsed:
- switch the "TEMP" knob to "OFF" position,
- switch the "TIME" knob to "OFF" position,
- unplug the power cord from the mains socket and then from the outlet in the product cover,
- lift the lid handle.
Lighting of the "HEAT" control light means the operation of halogen heater. The product is fi tted with a temperature sensor that
controls the operation of the heater. During operation, the control light may switch on and off automatically depending on the
temperature settings. The higher temperature set and lower ambient temperature, the more frequently a heater is switched on.
WARNING! During and immediately after the work: the bowl, the lid and accessories placed inside the bowl, heat up to high tem-
peratures. Special care should be taken. Contact with heated product components may lead to serious burns.
Tips regarding the use of halogen oven
The use of a halogen oven for preparing food helps to provide an advantage over the process of food preparation in a traditional
oven.
Multiple tasks. The halogen oven can be used for: baking, frying, grilling, toasting, drying and defrosting of dishes and steam cooking.
Lowering the cholesterol content. Thanks to the use of forced air circulation, the fatty tissue of food is reduced thus lowering the
cholesterol content.
Time and energy saving. Thanks to the high effi ciency of forced air circulation method for food preparation, it is possible to reduce
the time and energy consumption.
Preserving taste values. Too long time and too high temperature easily deprive the food of its taste values. Thanks to easy control
of time and temperature, this problem can be solved.
Following tips are off ered regarding the way of preparing food in a halogen oven. They should be treated as tips that can be
modifi ed depending on your needs.
Baking. Place the food directly on the grate. In case of thick pieces of meat, turn them over in the middle of cooking time. Baking
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