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Using Your Oven:
Select cooking mode with the Function Knobs.
Use the temperature knob to select your desired temperature.
Place the food on the grill rack or Food tray and close the oven door.
o Do not use any paper or plastic container.
o Use Food tray for any food that is small in size or likely to drip while cooking.
o Place the food evenly on the grill rack.
Insert the power plug into the socket.
Set the cooking function and desired time.
When cooking finished, turn the Timer knob to "Off-0" position.
Remove the power plug from the socket after cooking.
USING THE ROTISSERIE FUNCTION:
Set the temperature knob to 230℃.
Insert the meat or poultry that you are going to cook onto the rotisserie shaft and make
sure that the meat or poultry is secured tightly onto the shaft with the forks and screws. Make sure
that the meat or poultry is centered onto the shaft.
Insert the pointed end of the rotisserie shaft into the drive socket located on the right
hand side of the oven wall. Make sure that the square end of the rotisserie shaft rests on the rotisserie
shaft support located on the left hand side of the oven wall.
Slide the bake tray onto the lowest position to catch the food drippings.
Choose rotisserie function. If convection is desired please choose rotisserie and
convection functions work together.
Set desired time.
When cooking finished, turn the Timer knob to "Off-0" position..
Remove the rotisserie shaft from the oven by placing the hooks of the rotisserie kit
handle under the grooves on either side of the rotisserie shaft, lift the left side of the rotisserie shaft
first by lifting it up and out. Then pull the rotisserie shaft out of the drive socket and carefully remove
the roast from the oven.
Note: the weight of the food which is put on the food tray/grill rack cannot be over
3.5kg. (just for reference). The food cannot concentrate on one side of the food
tray/grill rack, you would better try your best to make the food put on the food
tray/grill Rack evenly.
Positioning of the Wire Rack:
．Cookies – use the bottom and middle support guides.
．Layer Cakes – use the bottom support guide only (bake one at a time).
．Pies – use the bottom and middle support guides.
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