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Components oven
Temperature Knob: choose the desired temperature from 90℃ to 230℃.
Rotisserie & Convection Function Knob: choose rotisserie and/or convection function. Choose rotisserie
function (
) or convection function(
) or rotisserie and convection functions work together(
).
Note: Convection function combines hot air movement by means of a fan. It provides faster cooking in many
cases than regular radiant types ovens. The fan gently sends air to every area of the food, quickly browning,
crisping and sealing in moisture and flavor. It produces more even temperature all around the food by air
movement, so that food cooks evenly versus the normal ovens. The convection feature allows cooking at
lower temperatures, which saves energy and helps keep the kitchen cooler. Convection air is superheated and
it circulates around the food so it cooks food significantly faster than normal ovens.
Heating Function Knob: choose desired heating functions: upper heating, lower heating, dual heating.
Timer Knob: turn control to the right (clockwise) and the oven will turn off automatically at the end of the
selected time and a bell will ring. When setting the Timer to less than 5 min, turn it to more than 6 min. and
then back to the selected time.
Power Indicator: It is illuminated whenever the timer is turned on.
Rotisserie Power Indicator: it is illuminated whenever the rotisserie is turned on.
Convection Power Indicator: it is illuminated whenever the convection is turned on.
Grill Rack: for toasting, baking, and general cooking in casserole dishes and loading standard pans.
Food Tray: for use in broiling and roasting various foods that contain water or will release water or oil during
cooking.
Food Tray Handle: allows you to pick up the food tray and grill rack to avoid any scald.
Rotisserie Kit: composed of a shaft and 2pcs of forks with screw. For use in broiling and roasting chicken and
various food.
Rotisserie Kit Handle: for use in taking rotisserie kit out of electric oven.
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