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Operation
Starting the refrigerator
After connecting to the power supply, turn the tempera-
ture controller clockwise from position 0 to any position
between 1 and 7 to start the refrigerator. The refrigera-
tor compressor will stop when the temperature control-
ler is at position 0.
Adjusting the temperature:
The temperature inside the refrigerator is adjusted by turning the temperature
controller. Positions 1 to 7 represent different temperatures from the lowest to the
highest.
Position
Conditions
1-2
Summer or ambient temperature between25-35℃
3-4
Spring, autumn or ambient temperature between15-25℃
4-5
Winter, or ambient temperature between5-15℃
6-7
Quick freeze
Caution: Some time will be required for the
refrigerator to reach the set level when
temperature adjustments are made. The
length of this period is determined by
difference in the existing and set tempera-
tures, the ambient temperature, the fre-
quency with which the door is opened and
closed and the amount of food in storage.
Loading the refrigerator with food
When the refrigerator is switched on, do not load food until 1~2 hours have passed.
Usually, food for cold storage or deep freezing can be loaded when the temperature
inside the compartment reaches the set point.
7
T
Temperature Controllor
Instructions
Cold storage is for short-term food
storage or for daily consumption.
Although the temperature in most parts of the cold
storage compartment can be regulated between 0
and 10 degrees Centigrade, extended periods of
food storage is not recommended. Cold storage
should only be used for short-term storage.
Cold storage compartment
1. Eggs and butter
2. Pickled food and seasonings
3. Beverages and bottled food
4. Cookies, cooked food and milk
5. Meat and sausages
6. Fruits, vegetables and salads
Cautions for cold storage
* Hot food must be cooled to room temperature before
storing in the refrigerator
* Dry any water droplets on the food before placing it
in the refrigerator.
* It is recommended that food be sealed in suitable
storage bags before being placed in the refrigerator;
this will prevent moisture in the food from evaporating
and prevent vegetables and fruit from withering or
altering in flavor.
1
2
4
5
3
6
8
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