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4. Insert the cooking container in the device. When you do this, make sure that the
outside of the steaming container is dry.
5. If you want to use the steaming attachment, place it on the water-fi lled steaming
container.
6. Place the lid onto the steaming container.
7. Insert the mains plug in a properly installed 220 – 240 V socket.
8. Move the On/Off switch to position I.
9. Set the selector switch to the Kochen position to start the cooking process. The
cooking indicator light will illuminate once the cooking process has started.
10. Once the cooking process has started, the device will automatically switch to the
Warm function for keeping the rice warm. The warm indicator light will illuminate
when the function for keeping the rice warm has been switched on.
11. Let the rice sit for approx. 5 – 10 minutes once the cooking process is complete be-
fore you remove the lid. This will ensure that the rice is cooked completely.
ATTENTION: Please note that the device does not switch off automatically
once the cooking process is complete. The function for keeping the rice
warm remains on until the device is switched off with the On/Off switch.
12. After use, switch the device off by moving the On / Off switch to the 0 position.
13. Then let the rice cooker cool off completely before you clean it.
Tips and tricks
•
Before cooking, rinse the rice under cool, clean water to remove any starch and
bran. This prevents the rice from sticking to the bottom of the pot while cooking.
•
The perfect ratio of rice to water may differ depending on the type of rice: When
using types of whole grain rice (e.g. brown rice, wild rice etc.), you should use a bit
more water than the two parts to one part rice as otherwise recommended. Also add
an extra one half measuring cup of water to the cooking container.
•
Different types of rice have different cooking times: Please note that whole grain
rice (e.g. brown rice, wild rice etc.) must be cooked longer than long grain rice for
example. You should therefore let the rice sit for longer until the grains of rice are
completely cooked through.
Cleaning and Storage
ATTENTION!
■
Allow the device to cool off completely before you clean it.
■
Prior to each cleaning, pull the mains plug out of the socket.
■
Never submerge the main unit, the mains cord or the plug in water or other liquids.
■
Never clean the main unit in the dishwasher!
■
Clean the device immediately after every use to prevent the build-up of germs.
■
When cleaning, do not use any scouring or abrasive cleaners. They could damage
the surface. Do not use any metallic objects.
1. Take the cooking container out of the main unit and clean it along with the lid and if
necessary the steaming insert with warm water and a mild detergent. The cooking
container, lid, measuring cup and rice spoon can also be cleaned in the dishwasher.
All manuals and user guides at all-guides.com
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