Before fi rst use
ATTENTION!
■
Keep children and animals away from the packaging material. Danger of suffocation
exists!
■
Risk of injury! The device becomes hot during operation and shortly thereafter!
When setting up the device, make sure you choose an area with adequate space
around the device (at least 20 cm on the sides and 30 cm above).
1. Unpack the device and make sure that the scope of delivery is complete (see chap-
ter "Product contents" and chapter "Device overview") and check for any damages
from transport. Should you identify any transport damage, do not use the device(!);
instead please promptly consult the customer service.
2. There may be some production residue stuck to the device. To avoid health risks,
clean the device and all accessories thoroughly before fi rst use (see chapter
"Cleaning and Storage").
Use
ATTENTION!
■
Hot surfaces! Parts of the device may become very hot during or directly after use.
Always use potholders or kitchen gloves when opening the lid or when removing the
cooking container or rice. Only take hold of the device by the handles!
■
Scalding hazard due to steam emission! Be careful when opening the lid or re-
moving the cooking container. Always use potholders or kitchen gloves to handle
the device.
■
Make sure that the cooking container has been correctly inserted! Do not use the
device if it has not been correctly assembled!
■
Never fi ll the device housing with water or other liquids.
■
Do not overfi ll the cooking container and never cook rice without water! Fill the coo-
king container with no more than 2 level measuring cups of rice (the measuring cup
is included in the product contents). Always fi ll the cooking container with two parts
water to one part rice.
Cooking rice
Please note that the cooking time for whole grain or brown rice is slightly longer
than e.g. long grain rice. With whole grain rice, it is also recommended that you
add more water (approx. half a measuring cup) than two parts water to one part
rice as otherwise recommended. You should also use correspondingly less rice!
1. Place the device on a dry, heat-resistant and moisture-resistant, fl at surface at a
suffi cient distance to fl ammable objects.
2. With the measuring cup, add the desired amount of rice (e.g. long grain rice) to the
cooking container. Make sure that you do not overfi ll the cooking container; add no
more than two level measuring cups of rice to the cooking container.
3. With the enclosed measuring cup, add the double the amount of water (e.g. two
measuring cups of water for every measuring cup of rice). If you use whole grain
rice, add an extra one half measuring cup of water.
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