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Examples of cooking power setting
(the values below are indicative)
1 - 2
Melting
Reheating
2 - 3
Simmering
Defrosting
3 - 4
Steam
4 - 5
Water
6 - 7
Medium cooking
Simmering
7 - 8
Cooking
9
Frying, roasting
Boiling water
Maintenance and cleaning
Do not clean the hob if the glass is hot: risk of
burn.
• Remove light marks with a damp cloth
with washing up liquid diluted in a little wa-
ter. Then rinse with cold water and dry the
surface thoroughly.
• Highly corrosive or abrasive detergents and
cleaning equipment are likely to cause scrat-
ches and must be avoided.
All manuals and user guides at all-guides.com
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta,
fresh vegetables
Meat, lever, eggs, sausages
Goulash, roulade, tripe
Potatoes, fritters, wafers
Steaks, omelettes, fried dishes
Water
• Ensure that the bottom of pans is dry and
clean. Ensure that there are no grains of dust
on your ceramic hob or on the bottom of the
pan. Sliding rough saucepans will scratch the
surface.
• Spillages of sugar, jam, jelly, etc. must be re-
moved immediately. You will thus prevent the
surface being damaged.
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