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Beschikbare talen
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TABLE 1: PRE-INSTALLED PROGRAMMES
Pre-installed Programme
7. French Fries
8. Steaks/Chops
9. Fish
10. Shrimps
11. Chicken
12. Baking
13. Revolving Grill
14. Dehydrating
*The cooking time for a whole chicken varies according to weight. Use a meat thermometer to the check the core temperature of the chicken and refer to the table, accordingly.
Use of the PowerXL Air Fryer Multi-Function without programmes
You may, of course, experiment with different cooking times and temperatures, once you are fully familiar with the appliance.
PLEASE NOTE
Never store a receptacle filled with cooking oil or any other fluid in this appliance! There is the risk of fire or injury.
Table 2: Meat-Core Temperature-Overview
This table serves as a means of checking the core temperature of cooked meat.
Foods
Beef & Veal
Chicken & Turkey
Fish & Seafood
Lamb
Pork
GENERAL OPERATING INSTRUCTIONS
A Versatile Appliance
You can prepare the most diverse dishes with the PowerXL Air Fryer Multi-Function. The tables, diagrams and recipes in this manual will help you to attain optimal results. Use the manual
to select the correct time & temperature settings and food quantities.
Safety Information
• Never lay anything on top of the appliance.
• Never cover the air inlet and outlet valve!
• Never fill any of the receptacles with oil or any other fluid.
• Never place the hot revolving basket on the oven door! The hot basket could damage the door or cause the oven to tip over. This carries the risk of injury.
• Always use oven gloves to take the hot grill out of the oven.
GENERAL INFORMATION
Cooking with the PowerXL Air Fryer Multi-Function
1.
Place your ingredients on one of the grills, on the grill accessory or in the revolving basket.
2.
Place the grill, the skewer or the revolving basket in the appliance and close the door. Insert the mains cable plug into a socket.
3.
Make sure that the basket/skewer and the ingredients are correctly attached within the appliance and press the On-Off/Start-Stop button once. (Button 1, Illustration 15).
4.
Select one of the pre-installed programmes (buttons 7-14, illustration 15) or set the temperature manually first and then the cooking time (buttons 4+5, Illustration 15). For more
information please refer to the detailed description of the control panel.
5.
The appliance begins the preparation automatically as soon as a programme has been selected. If the temperature and cooking time have been manually set, you have to press the
On-Off/Start-Stop button to start the cooking process.
PLEASE NOTE: You can open the oven doors at any time, to check how far advanced the grilling process is.
PLEASE NOTE: To select the correct setting, please refer to the tables and recipes listed here.
Temperature
200° C
185° C
200° C
160° C
185° C
175° C
200° C
30° C
Type
Minced Meat
Steaks, Roasts (medium rare)
Steaks, Roasts (cooked to the point
Breast
Minced Meat or fully stuffed
lower drumsticks, drumsticks, wings
Any Type
Minced Meat
Steaks, Roasts (medium rare)
Steaks, Roasts (cooked to the point)
Cutlets, Minced Meat, Spare Ribs, Roast
Cooked Ham
Time
15 minutes
25 minutes
15 minutes
12 minutes
40 minutes
30 minutes
30 minutes*
4 hours (*2-24 hours)
Core temperature
70° C
70° C
63° C
75° C
75° C
75° C
63° C
70° C
70° C
63° C
70° C
60° C
15
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