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Beschikbare talen
COOKING TABLE
Rolls
Sausages
Soup
(200-800 g)
Sponge cake
Stews
Vegetables
Vegetables
(canned)
(200-600 g)
Vegetables (fresh)
Vegetables (stuffed)
* The suggested cooking parameters are approximate. The cooking table advises on the ideal function and
parameters to ensure the best results for all recipes. Food can be cooked in different ways depending on
personal preference.
COOK
210-220 y 10-12
GRILL
4
REHEAT
BAKE
170-180 n 30-40
SIMMER
COOK
4 DEFROST
4
COOK
2
COOK
COOK
Baking plate
2
Cake dish on
wire rack
350
750
350-500 2
EN 17
Uncover
Standing time
improves the result
Pour away most of
the liquid. Cover
Cut into evenly
sized pieces. Add
2-4 tablespoons
water. Cover. Stir
when requested
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