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All manuals and user guides at all-guides.com
MAINTENANCE
Cleaning the appliance
Removing and cleaning the guide rails
Clean the oven regularly to prevent fat and leftover food from
accumulating, especially on the surfaces of the interior and the exterior,
the door and the seal.
• Clean the exterior surfaces with a soft cloth and warm water with
soap.
• Wipe afterwards with a clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a soapy
cloth.
• Wipe afterwards with a clean, damp cloth and dry the surfaces.
Important
• Take care that NO water enters the vents.
• NEVER use abrasive cleaning materials or chemical solvents.
• ALWAYS ensure that the seal of the door is clean. This prevents
accumulation of dirt and allows you to close the door properly.
Use conventional cleaning products to clean the guide rails.
• Hold the guide rails at the bottom and pull them towards the middle of
the oven (A).
• Remove the guide rails from the holes in the wall (B).
EN 11
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