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C: Convection, convection unit will be energized during entire operation time. In this mode, hot air is
circulated throughout the oven cavity to brown and crisp foods quickly and evenly.
C1: Combination of convection and microwave cooking. The combination of these two cooking methods
produces juicy meats, as well as tender poultry, with the right browning and crispness. Meats and poultry are
best when cooked directly on the rack. A shallow dish can be placed below the food if gravy is to drop.
C2: Same as above C1, except more microwave cooking time. Which is suitable for cooking large size poultry
utilizing the penetration ability of microwave.
Temperature setting
Select operating temperature by different task, Temperature includes 100°C, 140°C, 180°C, 200°C, 210°C
For defrosting, set at 100°C.
For baking, set the oven at 140°C ‐180°C.
For grill poultry, set at 180°C‐210°C.
In combination mode, the cooking temperature you set can't exceed 180°C as the oven cannot be heated to the
temperature higher than 180°C.
Preheating
In the convection mode, preheating is usually required to obtain the best result. Preheating is not
recommended to use in combination mode.
Preheating temperature should be set lower than the required temperature, otherwise the LED will display Err2
to remind you the wrong operation. So if you want to use the oven on 210 degrees Celsius, preheat on 180
degrees Celsius.
EXAMPLE TO COOK WITH THE CONVECTION FUNCTION ON 180°C FOR 20 MINUTES
1. Press the Conv.Combi/Grill Combi button to select the correct menu. The display will show:
2. Select the needed temperature by pressing the Time.Weight.Temp (‐) or Defrost (+) button until the
display shows:
3. Close the door and press the Instant.Start button to confirm. Press the Instant.Start button again. The
oven will start to pre‐heat for 15 minutes. After pre‐heating open the door and place the food in the
oven. Now press the Stop.Clear button.
4. Press the Conv.Grill Combi button to select the convection cooking, and press the Time.Weight.Temp (‐)
or Defrost (+) button to select the desired time. The display should show:
5. Close the door and press Instant.Start. Set the desired time by pressing the Time.Weight.Temp (‐) or
Defrost (+) button. Press the Instant.Start button to start cooking. During the cooking process the
temperature will vary, this is normal.
All manuals and user guides at all-guides.com
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