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Setting a hotplate
Use the + and - symbols to set the desired heat setting.
Heat setting 1 = lowest setting
Heat setting 9 = highest setting
There is an intermediate setting between each heat setting. This
is identified by a dot.
Set the heat setting
The hob must be switched on.
Touch the ( ) symbol for the required hotplate. ‹ lights up in
1.
the display.
Touch + or - within the next 5 seconds. The basic setting
2.
appears.
+ symbol: heat setting 9
- symbol: heat setting 4
Table of cooking times
The following table provides some examples.
Cooking times and heat settings may vary depending on the
type of food, its weight and quality. Deviations are therefore
possible.
Melting
Chocolate, cooking chocolate, butter, honey
Gelatine
Heating and keeping warm
Stew (e.g. lentil stew)
Milk**
Heating sausages in water**
Defrosting and heating
Frozen spinach
Frozen goulash
Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel sauce
Emulsified sauces, e.g. béarnaise sauce, hollandaise sauce
Boiling, steaming, stewing
Rice (with double the quantity of water)
Rice pudding
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Vegetables, frozen
Cooking in a pressure cooker
Braising
Roulades
Pot roasts
Goulash
* Continue cooking without a lid
** Without lid
20
All manuals and user guides at all-guides.com
1.
Changing the heat setting: touch the + or - symbol until the
3.
desired heat setting appears.
To switch off the hotplate:
Use the ( ) symbol to select the hotplate. Touch the + or -
symbol until ‹ appears. After about 5 seconds, the residual
heat indicator appears.
Note: Hotplate temperature is regulated by the heat switching
on and off. The heat may also switch on and off at the highest
setting.
When heating thick liquids, stir regularly.
For bringing liquids to the boil, use heat setting 9.
2.
Ongoing cooking
Ongoing cooking
setting
time in minutes
1-2
-
1-2
-
1-2
-
1.-2.
-
3-4
-
2.-3.
20-30 mins
2.-3.
10-15 mins
4.-5.
20-30 mins
4-5*
10-15 mins
1-2
3-6 mins
3-4
8-12 mins
2-3
15-30 mins
1.-2.
25-35 mins
4-5
25-30 mins
4-5
15-25 mins
6-7*
6-10 mins
3.-4.
15-60 mins
2.-3.
10-20 mins
3.-4.
10-20 mins
4-5
-
4-5
50-60 mins
4-5
60-100 mins
2.-3.
50-60 mins
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