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COOKING
DESCRIPTION
SYSTEMS
MICROWAVE
MICROWAVE
Microwaves are used for cooking and defrosting.
They allow quick and efficient cooking without
changing the colour or shape of the food.
HOT AIR + MICROWAVE
Use this for all types of meat, stews, vegetables and
dishes au gratin (i.e. food that require longer cooking
time).
GRILL + FAN + MICROWAVE
Use this combination for smaller chunks of meat, fish
and vegetables.
It allows fast cooking and the food will have a nicely
browned crispy crust.
POWER LEVEL
1000 W
750 W
600 W
360 W
180 W
90 W
Touch the START/STOP button to start the baking process.
The display shows all the selected settings.
The symbol °C flashes on the display until the set temperature is reached. A sound
signal beeps. During the process you cannot change the baking systems.
USE
• Quickly reheating beverages, water and dishes containing a
large volume of liquid.
• Cooking dishes with high water content (soups, sauces etc.).
• Cooking fresh or frozen vegetables.
• Melting chocolate.
• Cooking fish and seafood; reheating on two levels.
• Cooking dried beans at low heat.
• Reheating and cooking of delicate egg-based dishes.
• Low-heat cooking of dairy products or jams.
• Manual defrosting; softening butter or ice cream.
• Defrosting cream-filled pastry.
PRESET
POWER (W)
TEMPERATURE
(°C)
-
1000
160
600
200
600
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