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Use Of The Machine; Preparation Of The Machine; Preparing Coffee - ECM Elektronika Profi Due Handleiding

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4
As soon as the desired quantity of coffee is reached, press the button again. Thus, the dose for the
chosen button has been programmed.
5
(Repeat these steps for the other button of the control panel.)
• Please note that the doses can vary if different quantities of coffee are used for coffee
preparation or if the imposed pressure on the coffee is different while tamping.
• Every button can be reprogrammed at any time.
Reset function:
With the reset function possible failures can be resolved (e.g.if the machines does not heat up etc.). To reset
the machine press buttons 1 and 2 at the same time. Thus, the machine will be restarted.
6

USE OF THE MACHINE

6.1 Preparation of the machine

The switched off machine is to be placed in operation as follows:
1
Machine in use with water tank: Fill water into the water tank.
2
Machine in use with direct water supply: Make sure that there is always enough pressure in the water
line.
3
Machine in use with water tank: Make sure that there is enough water in the water tank.
4
Turn the machine on (power switch in position "1").
5
Wait until the pressure gauge indicates approx. 1.0-1.25 bar.
6
Depending on the ambient temperature, the heating-up phase is approx. 25 minutes.
7
The machine is now ready for use.
8
Before preparing the first coffee, clamp the filter holder into the brew group and press any button of the
control panel. Release some water of the brew group. This way, the filter holder has an optimum
temperature.
It is recommended to leave the filter holder in the brew group keeping it warm for optimum
temperature for coffee dispension.

6.2 Preparing coffee

Use the filter holder with 1 spout and the corresponding filter (1 cup) for the preparation of 1 cup.
Use the filter holder with 2 spouts and the big filter (2 cups) for the preparation of 2 cups.
1
For espresso, i.e. Café Crème, fill the finely ground coffee into the corresponding filter. (The marking
inside the filter can help you find the right amount of coffee.)
2
Compress the ground coffee with the tamper.
Make sure that the filter is clamped firmly into the filter holder
3
Evenly compress the ground coffee with a tamper.
4
Place the cup under the spout of the filter holder. (For the preparation of 2 cups, put 1 cup under each
spout.)
Translation of the original German user manual
ENGLISH
24

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