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Cooking Tips
Defrosting
•
Do not completely defrost foods within the oven. Partial cooking may occur.
•
Always turn/move food during defrosting for more even results.
•
Remove any formations of ice before defrosting foodstuffs.
•
For fatty meat; defrost intermittently until defrosted.
Note: Thin parts of irregular shaped food may defrost quicker than other parts.
Cooking
•
When determining cooking time, always start with a shorter time to avoid overcooking.
•
If cooking eggs in the shell, pierce the shell beforehand to avoid the risk of the egg exploding.
•
Always turn the food during cooking to achieve even cooking.
•
Baked goods such as bread and pastries should only be heated until the crust is warm, as the inside
will heat considerably faster.
•
Foodstuffs with a high sugar or fat content should only be cooked in high temperature resistant
containers.
•
Always stir liquids before heating in the oven.
•
Always follow any instructions supplied on foodstuff packaging.
Cleaning, Care & Maintenance
•
Switch off and disconnect from the power supply before cleaning.
•
Clean the interior of the appliance as often as possible with warm soapy water.
•
Do not use abrasive cleaning agents, these can leave harmful residues. Mild detergents are
acceptable.
•
Clean the door seal with water only.
•
Always wipe dry after cleaning.
•
Do not allow the control panel to become wet.
•
Clean the roller ring and oven floor regularly to avoid excessive noise during operation.
•
Remove any odours in the oven interior by microwaving a cup of water with the juice of 1 lemon for
5 minutes. Dry with a soft cloth.
•
A Caterlite agent or qualified technician must carry out repairs if required.
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2022/4/11 17:15
2022/4/11 17:15
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