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Beschikbare talen
the hazards involved. Children should not play with the appliance.
Cleaning and user maintenance should not be done by children
without supervision.
• This appliance is intended to be used in households and similar locations
such as:
- staff kitchen areas in shops, offices and other working environments;
- farm houses, or by clients in hotels, motels and other residential type
environments;
- bed and breakfast type environments;
- catering and similar non-retail applications.
• Keep ventilation openings, in the appliance enclosure.
• Do not use mechanical devices or other means to accelerate the defrosting
process, other than those recommended by the manufacturer.
• Do not damage the refrigerant circuit.
• Do not use electrical appliances inside the food storage compartments of
the appliance, unless they are of the type recommended by
the manufacturer.
• Do not store explosive substances such as aerosol cans with a flammable
propellant in this appliance.
Note!
• You can also find this manual online, at www.coolblue.nl/en.
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All manuals and user guides at all-guidesbox.com
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Warning!
• Refrigerating appliances – in particular a refrigerator-freezer
Type I – might not operate consistently (possibility of defrosting of
contents or temperature becoming too warm in the frozen food
compartment) when placed for an extended period of time below
the cold end of the range of temperatures for which the refrigerating
appliance is designed.
• The refrigerant used in your appliance and insulation materials
requires special disposal procedures.
• When positioning the appliance, ensure the supply cord is not
trapped or damaged.
• Do not locate multiple portable socket-outlets or portable power
supplies at the rear of the appliance
• Children below the age of 8 years are not allowed to load and
unload refrigerating appliances.
To avoid contamination of food, please respect the
following instructions:
• Opening the door for long periods can cause a significant increase in the
temperature in the compartments of the appliance.
• Clean surfaces that can come into contact with food and accessible
drainage systems regularly.
• Store raw meat and fish in suitable containers in the refrigerator, so that
they are not in contact with or drip onto other food.
• If the refrigerating appliance is left empty for long periods, switch it
off, defrost, clean and dry it, and leave the door open to prevent the
development of mould inside the appliance.
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