Inhoudsopgave
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Beschikbare talen
Beschikbare talen
CLEANING AND MAINTENANCE
Oven
The oven should be cleaned after every
use. When cleaning the oven the lighting
should be switched on to enable you to
see the surfaces better.
The oven chamber should only be washed
with warm water and a small amount of
washing-up liquid.
● Steam Cleaning function:
(marked by the letters Q)
-pour 250ml of water (1 glass) into a bowl
placed in the oven on the first level from
the bottom,
- close the oven door,
- set the temperature knob to 50°C, and
the function knob to the bottom heater
position
- heat the oven chamber for approximately
30 minutes,
- open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up liquid.,
● Aqualytic function:
(marked by the letters Qa)
-Pour 50 cl (two glasses) of water at the
bottom of the oven chamber,
- close the oven door,
- set the temperature knob to 90°C, and
the function knob to the top and bottom
heaters on position
- heat the oven chamber for approximately
30 minutes,
- open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up liquid.,
● After cleaning the oven chamber wipe it
dry.
Caution!
Do not use cleaning products contain-
ing abrasive materials for the cleaning
and maintenance of the glass front
panel.
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