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Carrot Mug Cake
ingredients for 1 mug:
2 tbsp (20 g)
Plain flour
2½ tbsp (30 g)
Light Brown Sugar
¼ tsp
Baking Powder
¼ tsp
Ground Cinnamon
¼ tsp
Ground nutmeg
1 tbsp
Ground almonds
1½ tbsp (15 g)
Sunflower oil
zest from ½ orange
30 g
Grated Carrot
1
medium egg
Cream topping:
15 g Butter, Softened
40 g icing Sugar
40 g full-fat Cream Cheese
½ tsp orange Juice
Auto defrost
enter the weight of the food only. Do not include the weight of the container.
for food weighing more or less than weights/quantities given in the chart, use manual
operation.
the final temperature will vary according to the initial temperature.
Steaks and chops should be frozen in one layer.
minced meat should be frozen in a thin shape.
18
method:
1. Put all of the dry ingredients into a
mug, mix well with a fork.
2. add the sunflower oil, orange zest,
grated carrot and egg, mix well.
3. Place the mug off centre on the
turntable.
4. Cook using
of the mug during cooking.
5. make the topping by mixing the butter,
icing sugar, cream cheese and orange
juice together.
after cooking, stand for 30 seconds.
allow the cake to cool, then add the
topping.
x1
x2
. the cake will rise out
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