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Position different food in different compartments according to be below table
Refrigerator
compartments
Door or balconies of
fridge compartment
Crisper drawer (salad
drawer )
Fridge shelf – bottom
Chiller (box/drawer)
Fridge shelf – middle
Fridge shelf – top
Freezer drawer(s)/shelf
KGC271/45-4A+
Type of food
x Foods with natural preservatives, such
as jams, juices, drinks, condiments.
x Do not store perishable foods.
x Fruits, herbs and vegetables should be
placed separately in the crisper bin.
x Do not store bananas, onions, potatoes,
garlic in the refrigerator.
Raw meat, poultry, fish (for short-term
storage)
Dairy products, eggs
Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
x Foods for long-term storage.
x Bottom drawer/shelf for raw meat,
poultry, fish.
x Middle drawer/shelf for frozen
vegetables, chips.
x Top drawer/shelf for ice cream, frozen
fruit, frozen baked goods.
Version EN 07/2020
Page 14 from 18
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