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Korona 45080 Handleiding pagina 21

Raclette-/gourmetstel
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Beschikbare talen

Beschikbare talen

Attention: Only use the provided wooden spatula (9) or a
heat resistant plastic spatula. Never use any sharp or metal
objects (e.g. knife, metal spatula, etc.) as they would damage
the non-stick coating of the grill plate (1) and the raclette
pans (2).
8. A fter use, always switch off the appliance and disconnect
it from the mains.
9. Let the appliance and accessories completely cool down
before cleaning.
Classic Raclette recipe:
For 2 people:
4 small new potatoes (same size)
½ glass pearl onions
½ glass cornichons
Pepper from the pepper mill
300 - 400 gr. Raclette cheese
Wash the potatoes thoroughly and boil them in their jackets.
Make sure to keep them warm. Place the pearl onions and
cornichons in two separate bowls. cut the raclette cheese
into pan size slices and place them on a plate.
Place the raclette cheese in the raclette pans and let it melt.
Once the cheese has melted put it over the halved potatoe.
Add some pepper and enjoy.
According to your taste you can add additional trimmings,
e.g. various kinds of ham, "Bündnerfleisch" (special kind of
smoked meat), salami, bell pepper, tomatoes, mushrooms,
etc.
Serve it with a dry, light white wine.
Enjoy!
Instruction Manual
ENGLISH
21

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