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2. Heat up the small bubbles: put 115ml pure milk into the cup. When the
indicator light is flashing, press the power switch button twice. The second
white indicator light comes on. Three seconds later, the motor starts to
rotate, the heating plate starts to heat up, the working time is 80~140s,
and the light flashes 5 times after the work is completed.
3. Hot mixing: put 240ml pure milk into a cup. When the indicator light is
flashing, press the power switch three times, and the third white indicator
light comes on. Three seconds later, the motor starts to rotate, and the
heating plate starts to heat. The working time is 150~250s, and the light
flashes five times after the work is completed.
4. Cold mixing: put 115ml pure milk into a cup. When the indicator light is
flashing, press the power switch key four times. The fourth blue indicator
light comes on. The motor rotates for 60-65 seconds to stop working. The
light flashes five times after the work is completed.
Tips
The following tips can help you make the best milk foam.
• First use a bubbling blender to heat and beat the milk into bubbles. Prepare coffee or
hot chocolate immediately when the milk frother is working.
• It is better to use full fat milk to make milk foam (fat content ＞ 3.0%).
• This milk bubbling machine can make frozen milk into milk bubbles, but it does not
mean that the milk bubbling machine can make frozen milk into milk bubbles, because
the milk bubbling machine will produce a certain temperature during operation.
• The milk can be heated to 60-70 ℃ at most, which is the most ideal temperature. It
does not weaken the taste of coffee and increase the flavor of coffee, nor does it
need to wait too long to drink coffee.
• Because the size of the mixer is small, please place the mixer in a safe place to avoid
loss or children eating.
• After each use, clean the cup with cold water and soft towel, and dry it with dry towel.
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