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Beschikbare talen
Beschikbare talen
Table of contents
Safety ............................................. 22
General information........................ 22
Intended use................................... 22
Restriction on user group............... 22
Safe use ......................................... 23
Preventing material damage ........ 27
Avoiding material damage ............. 27
saving energy................................ 27
Disposing of packaging ................. 27
Saving energy................................. 27
Operating modes .......................... 28
Air extraction mode ........................ 28
Air recirculation mode .................... 28
your appliance............................... 29
Appliance ....................................... 29
Controls .......................................... 30
Accessories................................... 30
Basic operation ............................. 31
Switching on the appliance ............ 31
Selecting a fan setting.................... 31
Switching off the appliance ............ 31
Switching on the lighting ................ 31
Switching off the lighting ................ 31
Cleaning and servicing ................. 31
Cleaning products .......................... 31
faces ............................................... 32
Cleaning painted surfaces ............. 32
Cleaning aluminium........................ 32
Cleaning plastic.............................. 32
Cleaning glass................................ 32
Cleaning controls ........................... 32
Removing the grease filter ............. 32
Cleaning grease filters manually .... 33
dishwasher ..................................... 33
Fitting grease filters ........................ 33
mode .............................................. 34
circulation module .......................... 34
Troubleshooting............................ 35
Replacing defective LED lights ...... 36
Malfunctions ................................... 37
Disposal......................................... 38
Disposing of old appliance ............ 38
Customer Service.......................... 38
duction number (FD) ...................... 38
en
21
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