Inhoudsopgave
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Beschikbare talen
Beschikbare talen
Cookware made of enamelled
steel and with aluminium or
copper bottoms can cause the
colour change on the glass-
ceramic surface.
Heat setting
1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
4 - 5
6 - 7
7 - 8
9
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
General information
• Clean the hob after each use.
• Always use cookware with clean bottom.
• Scratches or dark stains on the surface
have no effect on how the hob operates.
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: butter,
chocolate, gelatine.
Solidify: fluffy omelettes, baked
eggs.
Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food,
stews and soups.
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Examples of cooking
applications
The data in the table is for
guidance only.
Time
Hints
(min)
as
Put a lid on the cookware.
neces-
sary
5 - 25
Mix from time to time.
10 -
Cook with a lid on.
40
25 -
Add the minimum twice as
50
much liquid as rice, mix milk
dishes part procedure through.
20 -
Add some tablespoons of liq-
45
uid.
20 -
Use max. ¼ l water for 750 g
60
of potatoes.
60 -
Up to 3 l liquid plus ingredients.
150
as
Turn halfway through.
neces-
sary
5 - 15
Turn halfway through.
• Use a special cleaner applicable for the
surface of the hob.
• Use a special scraper for the glass.
Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the hob.
Put the special scraper on the glass
Leonard 21
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