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Freezer Defrosting
Frost and ice layer, depositing on the inner walls of
the freezer should be defrosted when 3-5 mm thick.
„
24 hours before defrosting set the thermostat
knob to the position for continuous operation (the
yellow light is on) so that the food packages are
well cooled. After that empty the freezer and
take care that the packages don't start to thaw.
„
Disconnect the appliance from the mains supply.
„
Insert the enclosed pipe into the groove in
the bottom of the appliance and place a
vessel underneath to collect the defrost water.
Defrosting is accelerated if the door is left open.
„
Avoid using defrosting sprays, as they may
cause damage to the plastic parts and may be
hazardous to health.
Cleaning the Appliance
Before cleaning the appliance disconnect the cable
from the mains supply. Do not use abrasive cleaning
agents.
„
Clean the exterior of the appliances with water
and liquid detergent.
Varnished surfaces are cleaned with soft cloth
and an alcohol based cleaning agent (for example
glass cleaners). You may also use alcohol
(ethanol or isoprophylic alcohol).
The application of abrasive and specially
aggressive cleaners, such as the stainless steel
cleaners, is not appropriate for the cleaning of
plastic and coated parts.
„
Wash the interior with lukewarm water and some
vinegar.
„
From time to time wipe the condenser on the
rear wall with a soft non-metal brush or vacuum
cleaner.
After you have cleaned the appliance, reconnect it
to the mains supply and put the food packages back
to their place.
Switch Off the Appliance When Not
in Use
If you do not intend to use the appliance for a longer
period of time, disconnect the power supply, empty
the appliance, defrost it and clean it. Leave the door
slightly open.
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