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Beschikbare talen
Beschikbare talen
If the ingredients are not baked good, please put the food back in the hot airfryer oven and close the door
before setting the time for a few minutes.
Note: during the fried food, the food gets hot and the steam may escape from the hot airfryer oven.
When a batch of ingredients is ready, the hot airfryer oven is instantly ready for another batch.
SETTINGS FOR YOUR INGREDIENTS
This table below will help you to select the basic settings for the ingredients.
Note: keep in mind that these settings are indications. As ingredients differ in origin, size, shape as well as
brand, we cannot guarantee the best setting for your ingredients.
In the process of frying food, if the door is opened, the hot airfryer oven will stop working.
-
Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
-
A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of
ingredients only requires a slightly shorter preparation time.
-
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the hot airfryer oven within a few
minutes after you added the oil.
-
Do not prepare extremely greasy ingredients such as sausages in the hot airfryer oven.
-
Snacks that can be prepared in a oven can also be prepared in the hot airfryer oven.
-
The optimal amount for preparing crispy fries is 700 grams.
-
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter
preparation time than home-made dough.
-
Place a baking tin or oven dish in the hot airfryer oven if you want to bake a cake or quiche or if you want
℃
to fry fragile ingredients or filled ingredients.
-
You can also use the hot airfryer oven to reheat ingredients. To reheat ingredients, set the temperature to
150
for up to 10 minutes.
Potato & fries
Thin frozen fries
Thick frozen fries
Potato gratin
Meat & Poultry
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
BBQ Skewer
Chicken
Snacks
Min-max
Time
Amount
(min.)
(g)
600-700
15-20
600-700
20-25
800-1000
25-30
500-800
10-15
500-800
10-15
400-800
10-15
400-800
13-15
400-800
25-30
400-800
15-20
400-600
18-25
500-1000
30-40
Temperature
Extra information
(℃)
200
200
200
180
180
180
200
180
180
200
200
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