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Part 10: rotating rotisserie spit (1x)
Make sure the oil drip tray (part 4) is in place. Press the power/start-stop button to turn on the hot airfryer
oven and select one of the one-touch cooking presets to begin the cooking cycle. If setting manually, select
time and temperature, the press the power/start-stop button.
Before heating, carefully poke the food onto the spit and place into the oven.
Remove the food from the oven using the rack handle (part 11).
Let the hot airfryer oven run after time has expired to cool off. The unit will automatically shut down.
The rotating rotisserie spit will be used for roasts and whole chicken. Force the spit lengthwise through the
meat and center. Slide the forks onto the spit from either end into the meat, then lock in place with the set
screws. There are indentations on the spit for the set screws. You can adjust the screws closer to the middle if
needed but never put outward towards the ends.
Note: make sure the roast or chicken is not too large to rotate freely within the oven. Maximum chicken or
roast is 1,5kg.
Part 9: BBQ skewers (10x)
Make sure the oil drip tray (part 4) is in place. Press the power/start-stop button to turn on the hot airfryer
oven and select one of the one-touch cooking presets to begin the cooking cycle. If setting manually, select
time and temperature, the press the power/start-stop button.
Before heating, carefully poke the skewers through the food and insert the skewer racks making sure they
are evenly spaced.
Remove the food from the oven using the rack handle (part 11) or oven mitts.
Let the hot airfryer oven run after time has expired to cool off. The unit will automatically shut down.
The BBQ skewers are great for kabab recipes, other kind of meat, fish or even veggies.
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