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USE
Grill
• Heating by means of the grill element.
• This mode can be used for grilling a smaller amount of open sandwiches, beer
sausages, and for toasting bread.
• Place the oven rack is on level 4 and the baking tray on level 2.
• Monitor the cooking process at all times. The dish may burn quickly due to the
high temperature.
Large Grill
• Heating by means of the upper element and grill element.
• This mode can be used with dishes and baked goods that require a distinctive
bottom crust or browning. Use just before the end of the baking or roasting time.
• Place the the oven rack on level 4 and the baking tray on level 2.
• Monitor the cooking process at all times. The dish may burn quickly due to the
high temperature.
Grill + Fan
• Heating by means of the top heating elements. The fan distributes the heat.
• This mode can be used for grilling meat, fish and vegetables.
• Place the oven rack on level 4 and the baking tray on level 2.
• Monitor the cooking process at all times. The dish may burn quickly due to the
high temperature.
Using the induction hob
Grains of sand or other substances may cause scratches and spots that cannot be
removed. Only put pans with a clean base on the cooking surface and always lift pans
to move them. Do not use the hob as a worktop.
Pans for induction cooking
•
Pans that have already been used for cooking on a gas hob are no longer suitable for use
on an induction hob.
•
Only use pans that are suitable for electric and induction cooking with:
•
a thick base of a minimum of 2.25 mm;
•
a flat base.
•
The best pans are those with the 'Class Induction' quality mark.
•
Be careful with thin enamelled sheet steel pans:
▷
the enamel may come loose from the steel at high settings if the pan is too dry;
▷
high power level settings may cause the base of the pan to warp.
•
Never use pans with a misshapen base. A hollow or rounded base can interfere with
the operation of the overheating protection, causing the appliance to become too hot.
This may lead to the glass top cracking and the pan base melting. Damage caused by using
unsuitable pans or boiling dry is excluded from the guarantee.
EN 10
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