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Oven functions table
Your appliance is accompanied by a range of oven functions, depending on the model.
Consult the table to select the preferred function. Also, consult the instructions for preparation
on the dish packaging.
Oven functions (symbols on the oven function knob)
Oven cavity light
Defrost
• With this function, the air circulates by means of the fan.
• Use this function to defrost frozen dishes.
• Place the baking tray or oven rack on level 3.
Hot Air
• The fan in the back wall distributes the hot air in the oven.
• This heats the dishes. You can bake on multiple levels simultaneously, which will
save energy.
• The convection fan system is excellent for baking cakes, cookies and apple pies.
Top Heat + Bottom Heat
• Heating by means of the upper and lower heating elements.
• This mode can be used for traditional baking and roasting.
• Place the baking tray or oven rack on level 2.
• Preheating is recommended.
Top Heat + Bottom Heat with fan
• The air in the oven is heated by the top and bottom elements. The fan in the back
wall blows hot air around the oven.
• This mode can be used for traditional baking and roasting.
• Place the baking tray or oven rack on level 2.
• Preheating is recommended.
Hot Air + Bottom Heat
• Heating by means of hot air from the back of the oven and the bottom heating
element.
• This mode can be used to bake pizza, moist pastry, fruitcakes, leavened dough
and short crust.
• Place the baking tray or oven rack on level 2.
• Preheating is recommended.
EN 9
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