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Beschikbare talen
Beschikbare talen
6 | reciPes for racLette
use about 200 grams of raclette cheese per person. cut
the cheese into slices of about 3 to 5 mm thickness and
place a slice in a pan. Leave the cheese to melt during
5 minutes. as soon as the cheese is melted, slide it on a
plate. you can also use an other fast melting cheese.
Several ingredients you can use for the raclette are:
pineapple, grilled chicken, salami, cooked ham,
tomatoes, zucchini, onions, sliced potatoes and such.
place one or several ingredients in a pan and place a slice
of cheese on top.
first grill the meat on the grill plate before you place it
in a pan. Season the dish with salt and pepper or other
spices.
Raclette with potatoes
raclette cheese - precooked potatoes (sliced) - cooked
bacon - cooked mushrooms - rosemary to taste
cook the bacon and the mushrooms on the grill plate.
used precooked potatoes, sliced, and place it in a pan
with the bacon and mushrooms. cover it with a slice of
cheese and let it melt. Slide it on a plate and season it
to taste.
Raclette with fish
raclette cheese - peeled shrimps - mussels - salmon fillet
- garlic
make sure the fish is ready, grilled or boiled. place the fish
in a pan with some chopped garlic. cover it with a slice
of raclette cheese and let it melt. Slide it on a plate and
season it to taste.
Omelette
Egg - mushrooms - bell pepper - onion - cheese
grill the mushrooms, bell pepper and onion on the grill
plate. place the ingredients in a pan. pour a beaten egg
over it. turn the omelette round with a plastic spatula
when one side is done. place a slice of cheese over the
7 | reciPes for gourmet
omelette and let it melt. Slide it on a plate and season it
to taste with salt and pepper.
Enjoy your meal!
the variation in gourmet dishes is big and is completely
up to you.
Several ingredients you can use are: steak, chicken
breast, bacon, hamburger, lambchop, duck, salmon,
tilapia, panga, gamba's, onions, mushrooms, bell pepper,
tomato, precooked pototo slices, etc.
Serve the dishes with a choice of sauces, bread and
butter.
Cordon bleu
chicken breast - ham - cheese - seasoning
cut a pocket in a piece of chicken breast and put in a
slice of ham and a slice of cheese. If necessary close the
pocket with a skewer. grill the cordon bleu on both sides
on the grill plate. Serve when the chicken is done and the
cheese is melted.
Mini-gamba skewers
Small skewers - gamba's - olive oil - garlic - chili sauce
first prepare the marinade. chop a glove of garlic and
add chili sauce to taste. add enough olive oil to make a
smooth marinade. Stick two gamba's on every skewer and
place it on a plate. pour the marinade over it and leave it
for a hour. grill the mini-skewers on the grill plate until
the gamba's colour to pink.
Vegetarian mix
mushrooms - garlic - bell pepper - onion - tomato -
zucchini - leek - cream
grill al the vegetables on the grill plate. Season it to taste
and pour a bit of cream over it. Stir it well. this adds a
delicious sauce to your vegetarian mix. Serve it with some
bread.
Enjoy your meal!
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