4.4. Set-up of a topping shelf
4.4.1.
Assembling the topping shelf on the worktop of a pizza prep table
For a safe adjustment between the topping shelf and the pizza table, the U-shaped adaptor must be correctly fitted. Please centre the holes of
the adaptor with those on the underside of the topping shelf before fastening the blind rivets.
4.4.2.
Assembling the sneeze guard
Place the side glasses (1), place the back glass (2) on the back panel fasteners of the topping shelf. Fasten the glasses double and triple linked
clip (3) into the holes, place the top glass (4) and screw.
5. Usage
5.1. Indications
Our refrigerated equipment has been designed to store food and food products in general. To reduce energy consumption, optimize the
equipment operation, and also improve and extend the shelf life of food, observe the following conditions:
Reduce the doors and/or drawers opening frequency and duration;
Do not put hot food inside the refrigerated equipment;
Ensure that all food is covered or wrapped;
Space food to allow for good air flow;
Do not exceed load height limit line
5.2. Defrosting
The defrosting is carried out automatically with electronic control, which can also be triggered manually. In any case, do not use sharp objects
(such as knives, screwdrivers, etc.) to remove a possible excess of ice. In models with automatic defrost water evaporation, water is drained to the
condensing unit. In other models, it is drained to a tray underneath the equipment which must be poured regularly. After defrost, keep the doors
and/or drawers closed to accelerate the temperature recovery.
5.3. Cleaning
To ensure proper hygiene and maintenance, perform regular cleaning as indicated:
Switch off the appliance, unplug it and place the plug in a visible place so as it is visible from any point to verify that it remains switched
off;
Clean the surfaces using a dampened cloth with a mild soap warm water solution; then rinse with a dampened cloth with clean water
and finally wipe with a soft, dry cloth;
I0029-2022-MNS-MKT
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