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Indicators
Indicator
Description
End indicator.
Salt indicator. It is always off while the programme operates.
PROGRAMMES
Programme
2)
3)
4)
1) The pressure and the temperature of the water, the variations of the mains supply, the options and the quantity of
dishes can change the values.
2) With this programme you have the most efficient use of water and energy consumption for crockery and cutlery
with normal soil. (This is the standard programme for test institutes).
3) With this programme you can wash a load with fresh soil. It gives good washing results in a short time.
4) Use this programme to quickly rinse the dishes. this prevents the remaining food to bond on the dishes and bad
odours to come out from the appliance. Do not use detergent with this programme.
Information for test institutes
For all the necessary information for test
performance, send an email to:
info.test@dishwasher-production.com
Degree of
Programme
soil
phases
Type of load
Normal soil
• Prewash
Crockery and
• Wash 50 °C
cutlery
• Rinses
• Dry
Heavy soil
• Prewash
Crockery, cut-
• Wash 70 °C
lery, pots and
• Rinses
pans
• Dry
Normal soil
• Prewash
Crockery and
• Wash 65 °C
cutlery
• Rinses
• Dry
Fresh soil
• Wash 60 °C
Crockery and
cutlery
• Rinses
All
• Prewash
Consumption values
1)
Dura-
tion
(min)
195
140 -
160
120 -
130
30
or 65 °C
14
Write down the product number (PNC) that
is on the rating plate.
Leonard 39
Energy
Water
(kWh)
(l)
1.039
11
1.5 - 1.6
13 - 15
1.3 - 1.6
15 - 17
0.8
9
0.1
4
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