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DAILY USE
WARNING! Refer to Safety
chapters.
How to set: Heating function
Step 1
Turn the knob for the heating
functions to select a heating
function.
Step 2
Turn the control knob to select
the temperature.
Step 3
When the cooking ends, turn
the knobs to the off position to
turn off the oven.
Heating functions
Heating
Application
function
The oven is off.
Off posi‐
tion
To roast or roast and bake
food with the same cooking
temperature on more than
Fan
one shelf position, without
Cooking
flavour transference.
To roast large meat joints or
poultry with bones on one
shelf position. To make gra‐
Turbo
tins and to brown.
Grilling
To bake cakes with crispy
bottom and to preserve food.
Bottom
Heat
To bake and roast food on
one shelf position.
Refer to "Care and cleaning"
Conven‐
chapter for more information
tional
about: Aqua Clean.
Cooking /
Aqua
Clean
Heating
Application
function
To grill thin pieces of food
and to toast bread.
Grill
To defrost food (vegetables
and fruit). The defrosting
time depends on the amount
Defrost
and size of the frozen food.
This function is designed to
save energy during cooking.
When you use this function,
Conven‐
the temperature in the cavity
tional
may differ from the set tem‐
Baking
perature. The heating power
may be reduced. For more
information refer to "Daily
Use" chapter, Notes on:
Conventional Baking.
Notes on: Conventional Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements according to EU 65/2014
and EU 66/2014. Tests according to EN
60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with the
highest energy efficiency possible.
For the cooking instructions refer to "Hints
and tips" chapter, Conventional Baking.
For general energy saving
recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
Leonard 27
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