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Beschikbare talen
TROUBLESHOOTING
Problem
The Airfryer does not work
The ingredients fried with the
Airfryer are not done
The ingredients are fried unevenly
in the Airfryer
Fried snacks are not crispy when
they come out of the Airfryer
I cannot slide the pan into the
appliance properly
White smoke comes out from the
Appliance.
Fresh fries are fried unevenly in the
Airfryer
Fresh fries are not crispy when they
come out of the Airfryer
Possible cause
The appliance is not plugged in
You have not set the timer
The amount of ingredients in the
basket is too big
The set temperature is too low
Certain types of ingredients need to
be shaken halfway through
the preparation time
You used a type of snacks meant to
be prepared in a traditional deep
fryer
There are too much inqredients in
the basket
The basket is not placed in the pan
correctly
You are preparing greasy ingredients
The pan still contains grease residues
from previous use
You did not use the right potato type
or
You did not rinse the tato sticks
properly before vou fried them
The crispiness of the fries depends
on the amount of oil and water in the
fries
Solution
Put the main plug in an earthed
wall socket
Turn the timer knob to the
required peroration time to switch
on the appliance
Put smaller batches of ingredients
in the basket
Smaller batches are fried more
evenly
Turn the temperature control knob
to the required temperature
setting (see section Settings' in
chapter 'using the appliance')
ingredients that lie on top of or
across each other (e.g. fries) need
to be shaken halfway through the
preparation time.
See section 'Settings' in chapter
using the appliance
Use oven snacks or lightly brush
some oil onto the snacks for a
crispier result
Do not fill the basket beyond the
MAX indication
Push the basket down into the pan
until you hear a Click
When you fry greasy ingredients in
the fryer, a large amount of oil will
leak into the pan. The oil produces
while smoke and the pan may heat
up more than usual. This does not
affect the appliance or the end
result
When you fry greasy ingredients in
the fryer, a large amount of oil will
leak into the pan. The oil produces
while smoke and the pan may heat
up more than usual. This does not
affect the appliance or the end
result
use fresh potatoes and make sure
that they stay firm during frying
Rinse the potato sticks properly to
remove starch from the outside of
the sticks
Make sure you dry the potato
sticks properly before you add the
Oil
Cut the potato sticks smaller for a
crispier result
Add slightly more Oil for a crisper
result
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