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TIPS
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Small ingredients usually require a slightly shorter preparation time than larger ingredients.
A larger amount of ingredients only requires a slightly lonqer preparation time, a smaller amount of inqredients only
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requires a sliqhtlv shorter preparation time.
Shaking smaller ingredients halfway during the preparation time optimizes the end result and can help prevent
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unevenly fried ingredients.
Add some oil to fresh potatoes and fry your inqredients tor another few minutes tor a crispy result.
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Do not prepare extremely greasy ingredients such as sausages in the Airfryer.
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Snacks that can be prepared in an oven can also be prepared in the Airfryer.
The optimal amount for prepare crispy fries is 500 qrams.
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Use premade dough to get snacks quickly and easily. Premade dough also requires a shorter preparation time
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than home-made dough.
Please use a bakinq tin or oven dish in the fryer basket if u want to bake a cake or quiche or if u want to fry fragile
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ingredients or filled ingredients,
You can also use the Airfryer to heat ingredients. To heat ingredients, set the temperature to 150 ℃ for up to 10
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minutes.
MAKING HOME MADE FRIES
To make home-made fries, follow the steps below:
1.
Make the potatoes peel and slice.
2.
Wash the potato sticks thoroughly and dry them with kitchen paper.
3.
Poor 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks are coated with oil.
4.
Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil stays behind in the bowl
Put the sticks in the basket.
5.
Fry the sticks according to the instructions in this chapter.
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