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Getting to know your appliance
en
*Getting to know your
appliance
T he instruction manual is the same for various different
G e t t i n g t o k n o w y o u r a p p l i a n c e
hobs. You can find the hob dimensions in the overview
of models. ~ Page 2
The control panel
Hotplate controls
The hotplate controls are permanently fixed. They must
not be removed. Forcibly removing the hotplate controls
leads to them being destroyed.
Hotplate and residual heat indicators
The hotplate and residual heat indicators light up when
a hotplate is warm:
Hotplate indicator - during operation, shortly after
■
you have switched on a hotplate.
Residual heat indicator - after cooking, when the
■
hotplate is still warm.
You can use the residual heat to save energy, e.g. to
keep a small dish warm or to melt chocolate.
16
1Operating the appliance
I n this section, you can find out how to set the
O p e r a t i n g t h e a p p l i a n c e
hotplates. The table shows heat settings and cooking
times for various meals.
Switching the hob on and off
You can switch the hob on and off with the hotplate
controls.
Setting a hotplate
Adjust the heat setting of the hotplates using the
hotplate controls.
Heat setting 1 = Lowest setting
Heat setting 9 = Highest setting
The symbol in the display panel indicates the hotplate
which the display refers to, e.g.
hotplate.
Notes
Dark areas in the glow pattern of the hotplate are
■
part of the technical design. They do not affect the
functionality of the hotplate.
Hotplate temperature is regulated by the heat
■
switching on and off.The heat may also switch on
and off at the highest setting.
This ensures e.g.:
– sensitive components are protected from
overheating
– the appliance is protected from electrical
overload
– better cooking results are achieved
With multi-circuit hotplates the heating of the inner
■
filament circuits and the heater element of the
activations may switch on and off at different times.
Table of cooking times
You can find a few examples in the following table.
Cooking times and heat settings may vary depending
on the type of food, its weight and quality. Deviations
are therefore possible.
For bringing liquids to the boil, use heat setting 9.
Stir thick liquids occasionally.
Food that needs to be seared quickly or food which
loses a lot of liquid during initial frying is best seared in
several small portions.
Tips for energy-saving cooking can be found in the
"Environmental protection" section.~ Page 15
Melting
Butter, gelatine
* Ongoing cooking without the lid
** Without lid
for the right rear
¢
Ongoing
Ongoing
cooking set-
cooking time
ting
in minutes
1
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