INDEX
1.
1.1 Introduction .................................................................................................... 17
1.3 Standard equipment .................................................................................... 17
2.
FRAME .............................................................................................18
3.
3.1 Ground ............................................................................................................. 19
3.2 Beading ............................................................................................................ 19
3.3 Fibre glass poles ............................................................................................ 19
3.5 Roof poles ........................................................................................................ 20
3.6 Pegging ............................................................................................................ 20
3.7 Draught skirt ................................................................................................... 20
3.8 Cushion pads .................................................................................................. 20
3.9 Guying points ................................................................................................. 20
4.
BROKEN POLES .............................................................................21
5.
6.
DURING USE ..................................................................................22
7.
CARE OF AWNING .........................................................................23
7.1 Resin stains ..................................................................................................... 24
7.2 Tree leaves ...................................................................................................... 24
7.3 Grease stains .................................................................................................. 24
7.4 Bird droppings .............................................................................................. 24
7.5 Mildew .......................................................................................25
8.
16