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Beschikbare talen
Beschikbare talen
Poultry
Part
Thickness
25 mm
Chicken
breast
35 mm
35 mm
Duck breast
45 mm
40 mm
Turkey breast
50 mm
Lamb
Part
Thickness
40 mm
Rack of lamb
50 mm
60 mm
60 mm
Saddle of
70 mm
lamb
80 mm
26
•
English
Doneness
Time
medium
1 h 30 min.
well done
2 h
medium
1 h 45 min.
well done
2 h 20 min.
rare
1 h
medium
1 h 30 min.
well done
2 h
rare
1 h 45 min.
medium
2 h 20 min.
well done
3 h
medium
3 h
well done
4 h
medium
3 h 50 min.
well done
5 h
Doneness
Time
rare
1 h 20 min.
medium
2 h 10 min.
well done
3 h
rare
1 h 35 min.
medium
2 h 35 min.
well done
3 h 30 min.
rare
1 h 45 min.
medium
2 h 50 min.
well done
4 h
rare
1 h 50 min.
medium
2 h 50 min.
well done
4 h
rare
2 h
medium
3 h
well done
4 h 40 min.
rare
2 h 20 min.
medium
3 h 30 min.
well done
5 h 40 min.
Searing time and indications
sear for 60 seconds with full power of the stove
sear for 90 seconds with full power of the stove
sear for 60 seconds with full power of the stove
sear for 90 seconds with full power of the stove
sear for 4 minutes skin side down with medium-high power
of the stove
sear for 90 seconds with full power of the stove
sear for 3 minutes with full power of the stove
sear for 90 seconds with full power of the stove
sear for 3 minutes with full power of the stove
Searing time and indications
sear for 90 seconds with full power of the stove
sear for 3 minutes with medium-high power of the stove
sear for 90 seconds with full power of the stove
sear for 3 minutes with medium-high power of the stove
sear for 90 seconds with full power of the stove
sear for 3 minutes with medium-high power of the stove
sear for 3 minutes with full power of the stove
sear for 4 minutes with medium-high power of the stove
sear for 3 minutes with full power of the stove
sear for 4 minutes with medium-high power of the stove
sear for 3 minutes with full power of the stove
sear for 4 minutes with medium-high power of the stove
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