Food
Rice
Pasta
Meat
Roasting
Food
Chicken
Half chicken
Roast pork
Roast beef 1 - 1,5 kg
1.
Rare
2.
Medium
3.
Well done
Roast turkey
11.3 Information for test institutes
Food
Small cakes (20 small
cakes per tray)
Small cakes (20 small
1)
cakes per tray)
Small cakes (20 small
1)
cakes per tray)
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
56
ENGLISH
Temperature
Water in the
(°C)
cavity em‐
bossment
(ml)
110
100
110
100
110
100
Tempera‐
Water in the
ture (°C)
cavity em‐
bossment (ml)
210
200
210
200
180
200
200
200
200
200
Function
Conventional Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
Pizza Setting
Preheating
Time (min)
time (min)
-
15 - 26
-
15 - 27
-
15 - 28
Preheating
Time (min)
time (min)
-
70 - 75
-
35 - 50
-
65 - 70
-
1.
2.
3.
-
70 - 85
Te
Time (min)
mp
era
tur
e
(°C)
170
20 - 30
150
20 - 30
150
25 - 35
180
70 - 90
160
70 - 90
160
60 - 80
Shelf
posi‐
tion
2
2
2
Shelf
position
2
2
2
2
50 - 55
60 - 65
65 - 70
2
Accesso‐
Shelf po‐
ries
sition
Tray
4
Tray
2
Tray / Drip‐
1 + 4
ping Pan
Grid
1
Grid
2
Grid
2