PRODUCT USAGE
SPEED RECOMMENDATIONS CHART
Use the Food Chopper to chop raw fruits and vegetables or nuts, and mince parsley,
chives, or garlic for easy preparation in your favourite recipes. Purée cooked fruit or
vegetables to make baby food or to use as bases for soups or sauces. You can also make
bread crumbs or grind raw meat. Use the Drizzle Basin and Pour Spout to easily make
mayonnaise or dressings.
NOTE: For best results, larger food items should be cut into approximately 2.54 cm
cubes before processing. This step also allows processing of more food at a single time.
IMPORTANT: Do not process coffee beans or hard spices such as nutmeg,
which may damage the Food Chopper.
SUGGESTED FOOD
RAW FRUITS
& VEGETABLES
COOKED FRUITS
& VEGETABLES
LIQUIDS/ EMULSIONS
(SUCH AS MAYONNAISE
OR SALAD DRESSINGS)
MEAT
HERBS & SPICES
BREAD, COOKIES,
OR CRACKERS
NUTS
TIP: For better consistency, or to achieve coarsely chopped results, use the
Pulse operation.
6
PREPARE FOR
PROCESSING
Cut into 2.54 cm pieces.
Cut into 2.54 cm pieces.
Place dry ingredients
or thicker wet ingredients
in Work Bowl; then use the
Drizzle Basin to add oils or
liquids to the
mixture during use.
Meat should be raw and
cut into 2.54 cm pieces for
best processing results.
Add herbs and spices as
they are; no preparation
needed.
Break bread, crackers, or
cookies into pieces that fit
into the bowl before pro-
cessing.
Add nuts as they are; no
preparation needed.
AMOUNT
SPEED
Up to 350 g
1 or 2
(3 cups)
Up to 300 g
(2.5 cups)
Up to 200 g
(1.5 cups)
Up to 227g
1 or 2
at one time
Up to 350 g
(3 cups)
Up to 350 g
(3 cups)
Up to 350 g
(3 cups)
2
2
1
1
2