PRODUCT SAFETY
10. The use of attachments not recommended or sold by KitchenAid may cause
fire, electric shock, or injury.
11. Do not use outdoors.
12. Do not let cord hang over edge of table or counter.
13. Keep hands and utensils away from moving blades while processing food to
reduce the risk of severe injury to persons or damage to the Food Chopper.
A scraper may be used but must be used only when the Food Chopper is not
running.
14. Blades are sharp. Care should be taken when handling the sharp cutting
blades, emptying the bowl, and during cleaning.
15. Never leave the appliance unattended while it is in operation.
16. If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
17. Turn the appliance OFF, then unplug from the outlet when not in use, before
assembling or disassembling parts and before cleaning. To unplug, grasp the
plug and pull from the outlet. Never pull from the power cord.
18. To reduce the risk of injury, never place cutting Blade on Base without first
putting bowl properly in place.
19. Be certain cover is securely locked in place before operating appliance.
20. Refer to the "Care and Cleaning" section for instructions on cleaning the
surfaces in contact with food.
21. Do not attempt to defeat the cover interlock mechanism.
22. This appliance is intended to be used in household and similar applications
such as:
- staff kitchen areas in shops, offices, or other working environments
- farmhouses
- by clients in hotels, motels and other residential
type environments
- bed and breakfast type environments.
23. Be careful if hot liquid is poured into the Food Chopper as it can be ejected out
of the appliance due to a sudden steaming.
SAVE THESE INSTRUCTIONS
Instructions are also available online, visit our website at:
4
www.KitchenAid.co.uk
or
www.KitchenAid.eu