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COOKING GUIDE
Helpful hints
1. Rinse rice before placing it into the inner pot to remove excess bran and starch.
This will help reduce browning and sticking to the bottom of the pot.
2. If you have experienced any sticking with the type of rice you are using, try adding a light coating
of vegetable oil or non-stick spray to the bottom of the inner pot before adding rice.
3. This is only a general measuring guide. As there are many different kinds of rice available
(see About Rice on page 36), rice/water measurements may vary slightly.
Cooking Time Guide
WHITE RICE
uncooked cups
1 Cup
2 Cups
3 Cups
4 Cups
Cooking times are approximate. This table is for reference only. Possible variations in cooking times may
be caused by one or more ot the following factors:
•
Variations in the type of rice being cooked.
•
Variations in the amount or rice and/or water in the inner pot.
•
If you are making a second batch of rice shortly after the first batch, cooking times may be reduced
because the heating element will already be warm.
•
Opening the lid during the cooking cycle causes a loss of heat and steam.
Cooking time may be prolonged if the lid is opened before the rice is finished.
Cooking time
19 - 24 Min
23 - 28 Min
27 - 32 Min
32 - 37 Min
BROWN RICE
uncooked cups
1 Cup
2 Cups
3 Cups
4 Cups
Cooking time
28 - 33 Min
32 - 37 Min
40 - 45 Min
N/A
33
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